Today I tried mustard greens for the first time. Since I had to give up milk and don't want to lose my super-human bone density, I need alternate sources of calcium. Mustard greens are a good source of calcium and vitamins A and C, so I thought they were worth a try. They were...uninspiring. At least the way I prepared them. Palatable, but uninspiring.
Such is life. I'm actually adjusting fairly well to the new diet. Avoiding actual sugar isn't that hard when I can substitute with sweet fruits, stevia and agave nectar. And I don't actually NEED as much by way of sweets if I fill up on bean or lentil soups (yum!) and salads, which have become staples. Luckily, Olivia actually really likes both lentil soup and any kind of bean soup, so I can feed my family some of the same things. And I don't feel guilty eating whenever I want because what I'm eating between meals...fruits, veggies, nut butters...is not going to make me gain weight. It's all about the glycemic index, baby. I'm learning to keep my insulin level so my body works better.
I still have a wee bit of dairy now and then, in the form of butter or those cheeses that get snuck into super-yummy things (pesto), but I figure that the overall effect is what we are going for.
The hardest part is figuring out exactly which diet to use. I've read lots of things from lots of different sources, and while some of the info is the same (eat fruits and veggies, duh), there is a lot of contradiction over various protein sources and, of all weirdness, grains. The book I'm following closest says whole grains are great. But I found a site this week that said avoid ALL grains. Both sources claim to have helped women overcome infertility using their diet recommendations. It's so confusing.
I think maybe I need to stop reading.
I have decided to commit to this until Summer's end, at least. We shall see what several months of diet overhall can do...